Frutta Di Mare
Pan sautéed haddock, scallops, shrimp, & clams in marinara sauce over linguine.
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$20.00 |
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Haddock
Prepared baked, fried, oreganato, or marinara.
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$14.00 |
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Linguine and Clams
Fresh clams, garlic and olive oil, served with red or white sauce.
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$15.50 |
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Salmon
Flat top grilled and served cajun style with steamed broccoli.
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$16.00 |
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Scallops Genoa
Tender Canadian sea scallops sauteed with savory pancetta and garlic, finished with white wine and cream, topped with fontinella cheese served over linguine.
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$19.00 |
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Shrimp and Scallops Firenza
Plump Gulf of Mexico shrimp and fresh Canadian sea scallops sauteed in olive oil with onions, garlic, and a hint of cherry pepper slices, topped with fontinella cheese served on a bed of linguine.
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$19.00 |
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