Veal Alfredo served over fettuccine
Tender veal cutlet simmered in alfredo sauce with shrimp and scallions.
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$19.00 |
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Veal Asiago
Veal medallions sauteed with imported artichokes, oven roasted garlic, freshly cooked spinach in a light cream sauce, dusted with asiago cheese.
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$18.00 |
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Veal Giovanni
Tender veal cutlet layered with eggplant cutlet, velvety ricotta, baked golden brown and topped with our herb infused plum tomato sauce.
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$20.00 |
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Veal Parmigiana
Hand breaded veal cutlet topped with our homemade meat sauce and mozzarella cheese.
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$16.00 |
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Veal Saltimbocca
Tender veal medallions with proscuitto, served over greens.
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$20.00 |
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Veal Scaloppine or Marsala
Veal medallions sauteed with mushrooms, onions and sweet peppers in your choice of sauce.
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$18.00 |
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