top of page

We will no longer be providing sit-down dinner as of June 14th. Here is the new menu.

Appetizers

 

Greens Lupino – served hot, med or mild 16

Calamari – Fried and served with marinara or cocktail 18


 

Soup & Salad 

 

Pasta Fagioli – 5-cup 12-bowl

Romaine - Tomatoes, kalamata olives, red onion, with house balsamic or Italian 5

Tomato and Fresh Mozzarella 15

Antipasto Small - 25 Large – 35


 

Entrées

 

Chicken Parmigiana – Hand-breaded chicken cutlet with our house-made marinara & mozzarella

Served over ziti pasta 23

Eggplant Parmigiana – House made eggplant baked with our marinara & mozzarella

Served with ziti pasta 25

Chicken Francaise – Egg battered chicken breast finished with our lemon, butter, & wine sauce

Served over capellini pasta 27

Chicken Arrabiatta – Our special spicey marinara over pasta with mozzarella 

Served over capellini pasta 25

Chicken Marsala – Peppers, mushrooms in marsala sauce

Served over capellini pasta 26

Chicken Romano – Chicken cutlet with artichoke hearts, roasted garlic, and spinach in a cream sauce

Served over capellini pasta 27

Shrimp Scampi – Shrimp sautéed with fresh tomatoes; spinach & wine served over capellini 27

Shrimp Firenza – Shrimp sautéed with onion, garlic, hot cherry peppers, and marinara over linguine with fontinella cheese 28

Flat Iron Steak – Cooked to your liking served with side of pasta and vegetable   35.00

Haddock Broiled or Marinara – Icelandic haddock, broiled or marinara with capellini pasta 27

                           

Pasta

Calamari Marinara – Over linguine 28

Lobster Ravioli – served with shrimp and tomato cream sauce 32

Stuffed Rigatoni – Rigatoni pasta filled with ricotta served with our marinara 22

Rigatoni Peppernotta –Roasted peppers, sausage, marinara, and fresh mozzarella 27

Cavatelli Pomodoro – Fresh tomatoes, garlic, marinara with fresh mozzarella 25 add chicken 29

Pastas – Ziti, Rigatoni, Capellini, or Linguine.  Sauces - Marinara 15, Fra Diavolo 17, and Alfredo 18 

Add Chicken 5.00 Shrimp 8.00 Add Meatballs 3.00

 

Desserts 

Tiramisu 9

Crème Brule 9

Chocolate mousse 7

Chocolate cannoli cake 9





 

Tony Lupino’s 

Bella Cucina                          

4910 Westmoreland Rd, Clark Mills NY, 13321

 315-736-4885   

www.BellaCucina.org

HOURS

Takeout only

Friday 4 – 7

Saturday 4 - 7

Events and private dinners are available by appointment.

We accept Visa, Master Card, Discover, American Express, and Cash

Catering menu available


 

Welcome to Bella Cucina. We are proud to offer our customers a new take on our Italian-American heritage. We offer some of our classic dishes and some new items for you to sample. Thank you for joining us either at our new location or by enjoying some of our delicious takeout food at home.

Christine and Tony


 

Raw or undercooked foods pose a health risk to everyone, especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness. Please inform your server of any food allergies so we may prepare your food accordingly.

bottom of page